I have been off of all my diabetes medication now for over a week and I have found that it is harder to control my blood sugar now. The swings are much more pronounced. Before if I had one ounce of pasta my blood glucose was around 120, plus or minus a couple of points, it is more like 130 plus or minus 10 points. And that puts me up near the maximum of 145 for 2 hours after eating.
I think that it will be harder to learn what foods and how much I can eat
I think that it will be harder to learn what foods and how much I can eat
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